As an artisan patisserie, our collections are created around classic French desserts using only fresh, seasonal products carefully selected by our chefs.


Macaroon biscuit filled with creams, foams, or ganache.

Les Choux

Crispy traditional choux recipe, one of the favorite desserts in 'Eugenie's Series'.

Les signatures

Outstanding blends of French classic pastries and flavors of the world that traces the travels of the 'empress'.