Fresh toast bread, marinated grilled chicken, basil pesto, mixed lettuce, caramelized onion, beef bacon, cucumber, eggs and cheese.
Wrap sandwich, slow cooked roast beef, cucumber tzatziki sauce, rocca salad, French cornichons
Homemade smoked salmon on sour dough bread, cream cheese, avocado, grapefruit, capers, black & red lump eggs, fresh dill
Homemade foccaccia bread, pesto sauce, fresh buffala mozzaralla, assorted confit vegetables, black tapenade dressing, ruccola salad.
Assorted collection of Eugenie’s stuffed croissant.
o Cucumber, tomato, minthilled halloumi cheese
o Smoked turkey ham, guerkings, cheese
o Mature brie cheese, black cherry marmelade, walnuts
Eugenie’s sandwiches and croissants are served with salad and homemade chips
Salad of quinoa cooked in Marco Polo tea with raisins, pine seed, caramelized carrots, pumpkin seeds, goat cheese, avocado, Rocca, passion fruit and lemon dressing .
Salad with green asparagus, marinated potatoes cube, tuna piquillos, green beans, eggs, nicoise tartine.
A lovely south of France salad with smoked duck breast, fresh mushroom, salad mixed, green beans.
Chicken, cherry tomatoes, green beans, parmesan cheese, veal bacon and our secret dressing.
Fried calamari, paprika powder, coriander tartar sauce.
Winterhalter’s Iced Creations.
Vanilla macaroon, vanilla ice cream, fresh raspberries
Pistachio macaroon, pistachio ice cream, pistachio .
Caramel macaroo¬n, caramel ice-cream, candied caramel .
Chocolate macaroon, chocolate ice-cream, caramelized hazelnuts.
Marco Polo tea ice cream, liquid caramel, pieces of almond turron .
Raspberry ice cream, passion fruit coulis, fresh raspberry and pomegranate .
Mango ice cream, lemon sorbet, pieces of orange macaroon, white chocolate.
Choose your favorite scoop vanilla, pistachio, caramel, chocolate, raspberry, mango, lemon sorbet & Marco Polo ice cream. .
Delicate open macaroon biscuit filled with delicious cream.
Nougat macaron biscuit, Nougat cream and Montelimar Nougat pieces.
Pistachio macaroon biscuit, light pistachio cream, crispy praline and pistachio mascarpone cream .
Almond and chocolate macaroon biscuit, cocoa grue, traditional French pastry cream with Kalingo chocolate 65%, Kalingo Chantill.
Lemon macaroon biscuit, menton lemon cream, Italian meringue and lime zest.
Orange macaroon biscuit, vanilla and passion fruit cream, fresh raspberries and heart of meringue .
Coconut mousse and strawberry compote.
Traditional French pastry cream with Tahaa island vanilla.
Kalingo chocolate light cream.
Strong coffee cream with “grué” coffee.
Sweet dough, chocolate and passion ganache, grue cocoa.
Roasted nuts biscuit, milk chocolate rich cream and Dulcey Chantilly .
Savarin biscuit flavored with rose syrup, rose mousse, fresh red fruits .
Nuts biscuit, prasline cremeux and prasline mousse .
Millefeuille with rose cream, raspberry compote and fresh raspberries .
A recipe from Jean Avice for the dough, generous Pistachio cream .
Sweet dough, cremeux of vanilla and almonds, and vanilla light mousse .
Coconut macaron biscuits, Exotic congit, coconut mousse, fresh raspberries .
Flourless chocolate biscuit, red fruits and Marco Polo tea mousse, red fruit compote .
Red fruit and alamonds biscuits, red fruits compote, vanilla cream .
Sweet dough, Menton lemon cremeux .
Per 100 gr
vanilla, chocolate or pistachio.
vanille or chocolat.