PATISSERIE

LES CHOUX

LES CHOUX

An original recipe of French royal famous “pate a choux” commonly used to make eclairs. The chous has round shape and filled with Eugenie essential flavored cream and topped with a thin icing.

Choux Passion & raspberry
Menton lemon light cream


Choux vanilla
Traditional French pastry cream with Tahaa island vanilla .


Choux chocolate
Kalingo chocolate light cream


Choux coffee
Strong coffee cream with “grué” coffee