LES CHOUX
An original recipe of French royal famous “pate a choux” commonly used to make eclairs. The chous has round shape and filled with Eugenie essential flavored cream and topped with a thin icing.
Choux Passion & raspberry
Menton lemon light cream
Choux vanilla
Traditional French pastry cream with Tahaa island vanilla
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Choux chocolate
Kalingo chocolate light cream
Choux coffee
Strong coffee cream with “grué” coffee