PATISSERIE

SIGNATURES

LES SIGNATURES

RETOUR DE VOYAGE
Sweet dough, chocolate and passion ganache, grue cocoa.


PLAISIR DE SERIE
Roasted nuts biscuit, milk chocolate rich cream and Dulcey Chantilly .


NATOIRE
Savarin biscuit flavored with rose syrup, rose mousse, fresh red fruits .


MONTARGIS
Nuts biscuit, prasline cremeux and prasline mousse.


MILLEFEUILLE FRAMBOISE
Millefeuille with rose cream, raspberry compote and fresh raspberries.


L’ECLAIR D’EUGENIE
A recipe from Jean Avice for the dough, generous Pistachio cream.


TAHAA
Sweet dough, cremeux of vanilla and almonds, and vanilla light mousse.


ELEGANCE
Coconut macaron biscuits, Exotic congit, coconut mousse, fresh raspberries.


CARRE MARCO POLO
Flourless chocolate biscuit, red fruits and Marco Polo tea mousse, red fruit compote.


JUNGLE ROUGE
Red fruit and alamonds biscuits, red fruits compote, vanilla cream.


MENTON
Sweet dough, Menton lemon cremeux.